It's Thanksgiving

High. So I was originally not going to post a blog today in honour of Thanksgiving holiday & with it being so busy & all, yet someone on Facebook reminded me otherwise. Every year people love to remind me that white people tooked native land from natives & other xenophobic rubbish. I am not gonna let these people ruin my holiday. Thanksgiving is more than a holiday it's about family & what you're thankful for. I'm thankful for life, friends, family, that I have a job, food, water, clothes, etc. What are you thankful for? We should slow down & reflect on what is really important in life. Instead of complaining we should be grateful not only this day but everyday. Soon we won't even have a Thanksgiving holiday.  Anyway I'm wishing y'all a..



Until next time.

(image courtesy of Google images)

True Lyfe: An Animal Ruined My Vacation: Dirty Dolphin

Warning: The following contains mature subject matter that will likely offend. Viewer discretion is advised.

From NatGeoWild:

Should this surprise anyone? Now there will be seals having intercourse with penguins.. but we'll just blame white people anyway.

Also t he comment section is loaded with beastiality remarks which I am not going to get into. Seriously can I watch a video & have it not be ruined by people's comments? This is why I hate Youtube.

Recipe: Pumpkin Better than Sex Cake

A coworker of ours recently left for another job, so to celebrate her farewell one of the co workers make a cake for everyone. The cake was called Pumpkin Better than Sex Cake. Ohhh Scandalous! Anyway it was very tasty & managed to get the recipe & share it with you. So give it a try for your next Thanksgiving or Autumn desert. 

- You've probably heard of Better Than Sex Cake, but have you tried the pumpkin version? Pumpkin Better Than Sex Cake is a delicious pumpkin poke cake made from cake mix, so it's super quick and easy to prepare. The cake mix is combined with pumpkin puree and pumpkin spice to make a moist cake that's full of fall flavour. Sweetened condensed milk is poured over top, & the cake is covered with whipped topping & Heath toffee bits.

(You can find this recipe through various websites online, like Pinterest)

Ingredients

1 box yellow cake mix
14 oz pumpkin puree (NOT PUMPKIN PIE FILLING)
1 tsp pumpkin pie spice
14 oz. can sweetened condensed milk
8 oz. tub cool whip
1/2 bag Heath Bits
Caramel Sundae Sauce

Instructions

In a large bowl mix together the cake mix, the pumpkin puree (DO NOT add the other ingredients on the cake mix box), and the pumpkin pie spice until a batter forms. Using the 14 oz. can of pumpkin puree will yield a thicker batter. You can add up to 1 cup more pumpkin if you'd like a thinner batter (which will yield a slightly fluffier cake).

Pour batter into a well greased 9x9 (9x13 if you added more pumpkin) baking dish. Bake at 350º for 35-45 minutes until a toothpick inserted comes out clean.

Let cool completely after baking. Using the bottom of a wooden spoon, poke holes all over the top of the cake.

Pour the sweetened condensed milk over the cake, aiming to fill the holes. Refrigerate for 30 minutes or until the sweetened condensed milk has soaked into the cake.

Spread the cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top (just to your liking). Refrigerate for 3-4 hours, or overnight (best).